Document Type
Article
Abstract
This study aimed to determine if the Turner et al. (2018) framework allows researchers to identify and study relationships between food environments and individual food choice in diverse contexts and if updates to the framework are warranted. We mapped evidence from 15 drivers of food choice projects to the framework, using thematic analysis to identify common drivers within the food environment across countries and emergent characteristics not listed in the framework. The framework contained breadth and depth of content necessary to identify common drivers – prices and affordability, availability, and vendor and product properties. Insights regarding common drivers and emergent characteristics may inform iterative development of conceptual and empirical research and reinforce current strategies seeking to improve nutrition and health outcomes in LMICs through targeted policies and interventions.
Digital Object Identifier (DOI)
Publication Info
Published in Global Food Security-Agriculture Policy Economics and Environment, Volume 29, 2021, pages 100511-.
© 2021 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
APA Citation
Constantinides, S. V., Turner, C., Frongillo, E. A., Bhandari, S., Reyes, L. I., & Blake, C. E. (2021). Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29, 100511. https://doi.org/10.1016/j.gfs.2021.100511
Rights
© 2021 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).