Enhancing Innovation in the Ugandan Agri-Food Sector: Progress, Constraints, and Possibilities

Author(s)

Travis Lybbert, University of California, DavisFollow
Kritika Saxena, Graduate Institute GenevaFollow
Julius Ecuru, Uganda National Council for Science & Technology, UNCSTFollow
Dick Kawooya, University of South CarolinaFollow
Sacha Wunsch-Vincent, World Intellectual Property Organisation, WIPOFollow

Document Type

Book Chapter

Subject Area(s)

Innovation Studies, Development Studies, Information Science, Intellectual Property Law

Publication Info

Published in The Global Innovation Index 2017 Innovation Feeding the World, ed. Soumitra Dutta, Bruno Lanvin, and Sacha Wunsch-Vincent, 2017, pages 151-158.