Iron Sensing and Regulation in Saccharomyces cerevisiae: Ironing Out the Mechanistic Details

Document Type

Article

Subject Area(s)

Microbiology, Chemistry

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.mib.2013.07.020

APA Citation

Outten, C., & Albetel, A.-N. (2013). Iron Sensing and Regulation in Saccharomyces cerevisiae: Ironing Out the Mechanistic Details. Current Opinion in Microbiology, 16(6), 662–668. https://doi.org/10.1016/j.mib.2013.07.020

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