Iron Sensing and Regulation in Saccharomyces cerevisiae: Ironing Out the Mechanistic Details

Author(s)

Caryn E. Outten, University of South Carolina - ColumbiaFollow
Angela-Nadia Albetel, University of South Carolina - ColumbiaFollow

Document Type

Article

Subject Area(s)

Microbiology, Chemistry

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.mib.2013.07.020

Publication Info

Published in Current Opinion in Microbiology, Volume 16, Issue 6, 2013, pages 662-668.

Rights

© Current Opinion in Microbiology 2013, Elsevier Ltd.

APA Citation

Outten, C., & Albetel, A.-N. (2013). Iron Sensing and Regulation in Saccharomyces cerevisiae: Ironing Out the Mechanistic Details. Current Opinion in Microbiology, 16(6), 662–668. https://doi.org/10.1016/j.mib.2013.07.020