Cellular Factors Required for Protection from Hyperoxia Toxicity in Saccharomyces cerevisiae

Author(s)

Caryn E. Outten, University of South Carolina - ColumbiaFollow
Robert L. Falk, Johns Hopkins Bloomberg School of Public Health
Valeria C. Culotta, Johns Hopkins Bloomberg School of Public HealthFollow

Document Type

Article

Subject Area(s)

Biochemistry

Digital Object Identifier (DOI)

https://doi.org/10.1042/BJ20041914

Publication Info

Published in Biochemical Journal, Volume 388, Issue 1, 2005, pages 93-101.

Rights

© Biochemical Journal 2005, Portland Press.

APA Citation

Outten, C., Falk, R., & Culotta, V. (2005). Cellular Factors Required for Protection from Hyperoxia Toxicity in Saccharomyces cerevisiae. Biochemical Journal, 388(1), 93–101. https://doi.org/10.1042/BJ20041914