Mechanism of Autoxidative Glycosylation: Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose
Life Sciences, Biochemistry
Published in Biochemistry, Volume 34, Issue 11, 1994, pages 3702-3709.
Wells-Knecht K.J., Zyzak D.V., Litchfield J.E., Thorpe S.R., Baynes J.W. (1995). Mechanism of autoxidative glycosylation: Identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. 34(11): 3702-3709.
©Biochemistry, 1995, American Chemical Society