Mechanism of Autoxidative Glycosylation: Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose

Author(s)

Kevin J. Wells-Knecht
David V. Zyzak
John E. Litchfield
Suzanne R. Thorpe
John W. Baynes, University of South Carolina - ColumbiaFollow

Document Type

Article

Subject Area(s)

Life Sciences, Biochemistry

Publication Info

Published in Biochemistry, Volume 34, Issue 11, 1994, pages 3702-3709.

Wells-Knecht K.J., Zyzak D.V., Litchfield J.E., Thorpe S.R., Baynes J.W. (1995). Mechanism of autoxidative glycosylation: Identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. 34(11): 3702-3709.

©Biochemistry, 1995, American Chemical Society

Rights

Wells-Knecht K.J., Zyzak D.V., Litchfield J.E., Thorpe S.R., Baynes J.W. (1995). Mechanism of autoxidative glycosylation: Identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. 34(11): 3702-3709.

©Biochemistry, 1995, American Chemical Society