Presence of Dopa and Amino Acid Hydroperoxides in Proteins Modified With Advanced Glycation End Products (AGEs): Amino Acid Oxidation Products as a Possible Source of Oxidative Stress Induced by AGE Proteins
Life Sciences, Biochemistry
Published in Biochemical Journal, Volume 330, Issue 1, 1998, pages 233-239.
Fu S., Fu MX., Baynes J.W., Thorpe S.R., Dean R.T. (1998). Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): Amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins. Biochemical Journal. 330(1):233-239.
© Biochemical Journal, 1998, Biochemical Society