Presence of Dopa and Amino Acid Hydroperoxides in Proteins Modified With Advanced Glycation End Products (AGEs): Amino Acid Oxidation Products as a Possible Source of Oxidative Stress Induced by AGE Proteins

Document Type


Subject Area(s)

Life Sciences, Biochemistry


Fu S., Fu MX., Baynes J.W., Thorpe S.R., Dean R.T. (1998). Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): Amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins. Biochemical Journal. 330(1):233-239.

© Biochemical Journal, 1998, Biochemical Society