Presence of Dopa and Amino Acid Hydroperoxides in Proteins Modified With Advanced Glycation End Products (AGEs): Amino Acid Oxidation Products as a Possible Source of Oxidative Stress Induced by AGE Proteins

Author(s)

Shanlin Fu
Min-Xin Fu
John W. Baynes, University of South Carolina - ColumbiaFollow
Suzanne R. Thorpe
Roger T. Dean

Document Type

Article

Subject Area(s)

Life Sciences, Biochemistry

Publication Info

Published in Biochemical Journal, Volume 330, Issue 1, 1998, pages 233-239.

Fu S., Fu MX., Baynes J.W., Thorpe S.R., Dean R.T. (1998). Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): Amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins. Biochemical Journal. 330(1):233-239.

© Biochemical Journal, 1998, Biochemical Society

Rights

Fu S., Fu MX., Baynes J.W., Thorpe S.R., Dean R.T. (1998). Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): Amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins. Biochemical Journal. 330(1):233-239.

© Biochemical Journal, 1998, Biochemical Society