Presence of Dopa and Amino Acid Hydroperoxides in Proteins Modified With Advanced Glycation End Products (AGEs): Amino Acid Oxidation Products as a Possible Source of Oxidative Stress Induced by AGE Proteins

Author(s)

Shanlin Fu
Min-Xin Fu
John W. Baynes, University of South Carolina - ColumbiaFollow
Suzanne R. Thorpe
Roger T. Dean

Document Type

Article

Subject Area(s)

Life Sciences, Biochemistry

Publication Info

Published in Biochemical Journal, Volume 330, Issue 1, 1998, pages 233-239.

Rights

Fu S., Fu MX., Baynes J.W., Thorpe S.R., Dean R.T. (1998). Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): Amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins. Biochemical Journal. 330(1):233-239.

© Biochemical Journal, 1998, Biochemical Society