Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools

Author(s)

Andrea Graves
Betsy Haughton
Lisa Jahns
Eugene Fitzhugh
Sonya J. Jones, University of South Carolina - ColumbiaFollow

Document Type

Article

Publication Info

Journal of School Health, Volume 78, Issue 4, 2008, pages 197-202.

Graves, A., Haughton, B., Jahns, L., Fitzhugh, E., & Jones, S. J. (2008). Biscuits, sausage, gravy, milk, and orange juice: School breakfast environment in 4 rural Appalachian schools. Journal of School Health, 78(4), 197-202.

DOI: 10.1111/j.1746-1561.2008.00286.x

© Journal of School Health, 2008, Wiley-Blackwell

Rights

Graves, A., Haughton, B., Jahns, L., Fitzhugh, E., & Jones, S. J. (2008). Biscuits, sausage, gravy, milk, and orange juice: School breakfast environment in 4 rural Appalachian schools. Journal of School Health, 78(4), 197-202.

DOI: 10.1111/j.1746-1561.2008.00286.x

© Journal of School Health, 2008, Wiley-Blackwell