Restricting Snacks in U.S. Elementary Schools is Associated with Higher Frequency of Fruit and Vegetable Consumption
The Journal of Nutrition, Volume 139, Issue 1, 2009, pages 142-144.
Gonzalez, W., Jones, S. J., & Frongillo, E. A. (2009). Restricting snacks in U.S. elementary schools is associated with higher frequency of fruit and vegetable consumption. The Journal of Nutrition, 139(1), 142-144.
© The Journal of Nutrition, 2009, American Society for Nutrition