Restricting Snacks in U.S. Elementary Schools is Associated with Higher Frequency of Fruit and Vegetable Consumption

Author(s)

Wendy Gonzalez
Sonya J. Jones, University of South Carolina - ColumbiaFollow
Edward A. Frongillo Jr., University of South Carolina - ColumbiaFollow

Document Type

Article

Publication Info

The Journal of Nutrition, Volume 139, Issue 1, 2009, pages 142-144.

Gonzalez, W., Jones, S. J., & Frongillo, E. A. (2009). Restricting snacks in U.S. elementary schools is associated with higher frequency of fruit and vegetable consumption. The Journal of Nutrition, 139(1), 142-144.

DOI: 10.3945/jn.108.099531

© The Journal of Nutrition, 2009, American Society for Nutrition

Rights

Gonzalez, W., Jones, S. J., & Frongillo, E. A. (2009). Restricting snacks in U.S. elementary schools is associated with higher frequency of fruit and vegetable consumption. The Journal of Nutrition, 139(1), 142-144.

DOI: 10.3945/jn.108.099531

© The Journal of Nutrition, 2009, American Society for Nutrition