Qualitative Perspectives on the Use of Traditional and Nontraditional Food Venues among Middle- and Low-Income Women in Eastern North Carolina
Ecology of Food and Nutrition, Volume 49, Issue 5, 2010, pages 373-389.
Jilcott, S. B., Hurwitz, J., Moore, J. B., & Blake, C. (2010). Qualitative perspectives on the use of traditional and nontraditional food venues among middle- and low-income women in eastern North Carolina. Ecology of Food and Nutrition, 49(5), 373-389.
© Ecology of Food and Nutrition, 2010, Taylor & Francis