Edward Frongillo: https://orcid.org/0000-0002-8265-9815
Aged; Cross-Sectional Studies; Female; Food Insecurity; Food Supply; Frailty (epidemiology); HIV Infections (epidemiology); Humans; United States (epidemiology)
Introduction: Frailty is frequently observed among people with HIV, and food insecurity is associated with frailty in the general population. Evidence is scarce on the associations between food insecurity and frailty among women with HIV who maybe particularly vulnerable to the impacts of food insecurity. The goal of this study was to assess associations between food insecurity and frailty among women with and without HIV.
Methods: There were 1265 participants from the Women’s Interagency HIV Study who participated in frailty assessments in2017. Frailty was measured using the Fried Frailty Phenotype, and women were subsequently categorized as robust, pre-frailor frail. Food insecurity was assessed using the U.S. Household Food Security Survey Module, with women categorized as having high, marginal, low or very low food security. Multinomial logistic regression models were conducted to examine cross-sectional associations between food insecurity and frailty while adjusting for socio-demographic, behavioural and HIV status covariates.
Results and discussion: Approximately one-third (31.9%) of the women had marginal, low or very low food security, and the proportions of women who met the criteria for frailty or pre-frailty were 55.6% and 12.4% respectively. In the adjusted model, the relative risk ratio (RRR) of frailty for women with very low food security versus women with high food security was 3.37(95% CI [1.38 to 8.24],p
Conclusions: Very low food security was associated with more frequent frailty and pre-frailty among women with and without for HIV. HIV serostatus was not associated with frailty
Digital Object Identifier (DOI)
Journal of the International AIDS Society, Volume 24, Issue 6, 2021, pages e25751-.
© 2021 The Authors. Journal of the International AIDS Society published by John Wiley & Sons Ltd on behalf of the International AIDS Society.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Tan, J., Sheira, L., Frongillo, E., Gustafson, D., Sharma, A., & Merenstein, D. et al. (2021). Food insecurity and frailty among women with and without HIV in the United States: a cross‐sectional analysis. Journal Of The International AIDS Society, 24(6). https://doi.org/10.1002/jia2.25751