Title
Cooked Meat and Risk of Breast Cancer - Lifetime Versus Recent Dietary Intake
Document Type
Article
Subject Area(s)
Epidemiology and Biostatistics
Publication Info
Epidemiology, Volume 18, Issue 3, 2007, pages 373-382.
Steck, S. E., Gaudet, M. M., Eng, S. M., Britton, J. A., Teitelbaum, S. L., Neugut, A. I., ... Gammon, M. D. (2007). Cooked meat and risk of breast cancer - Lifetime versus recent dietary intake. Epidemiology, 18(3), 373-382.
DOI: 10.1097/01.ede.0000259968.11151.06
© Epidemiology, 2007, Lippincott, Williams & Wilkins
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