Cooked Meat and Risk of Breast Cancer - Lifetime Versus Recent Dietary Intake

Author(s)

Susan E. Steck, University of South Carolina - ColumbiaFollow
Mia M. Gaudet
Sybil M. Eng
Julie A. Britton
Susan L. Teitelbaum
Alfred I. Neugut
Regina M. Santella
Marilie D. Gammon

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

Epidemiology, Volume 18, Issue 3, 2007, pages 373-382.

Steck, S. E., Gaudet, M. M., Eng, S. M., Britton, J. A., Teitelbaum, S. L., Neugut, A. I., ... Gammon, M. D. (2007). Cooked meat and risk of breast cancer - Lifetime versus recent dietary intake. Epidemiology, 18(3), 373-382.

DOI: 10.1097/01.ede.0000259968.11151.06

© Epidemiology, 2007, Lippincott, Williams & Wilkins

Rights

Steck, S. E., Gaudet, M. M., Eng, S. M., Britton, J. A., Teitelbaum, S. L., Neugut, A. I., ... Gammon, M. D. (2007). Cooked meat and risk of breast cancer - Lifetime versus recent dietary intake. Epidemiology, 18(3), 373-382.

DOI: 10.1097/01.ede.0000259968.11151.06

© Epidemiology, 2007, Lippincott, Williams & Wilkins