Dietary Flavonoid Intake and Breast Cancer Risk among Women on Long Island

Author(s)

Brian N. Fink
Susan E. Steck, University of South Carolina - ColumbiaFollow
Mary S. Wolff
Julie A. Britton
Geoffrey C. Kabat
Jane C. Schroeder
Susan L. Teitelbaum
Alfred I. Neugut
Marilie D. Gammon

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

American Journal of Epidemiology, Volume 165, Issue 5, 2007, pages 514-523.

Fink, B. N., Steck, S. E., Wolff, M. S., Britton, J. A., Kabat, G. C., Schroeder, J. C., ... Gammon, M. D. (2007). Dietary flavonoid intake and breast cancer risk among women on Long Island. American Journal of Epidemiology, 165(5), 514-523.

DOI: 10.1093/aje/kwk033

© American Journal of Epidemiology, 2007, Oxford University Press

Rights

Fink, B. N., Steck, S. E., Wolff, M. S., Britton, J. A., Kabat, G. C., Schroeder, J. C., ... Gammon, M. D. (2007). Dietary flavonoid intake and breast cancer risk among women on Long Island. American Journal of Epidemiology, 165(5), 514-523.

DOI: 10.1093/aje/kwk033

© American Journal of Epidemiology, 2007, Oxford University Press