Cooked Meat and Breast Cancer in the Carolina Breast Cancer Study

Author(s)

Susan E. Steck, University of South Carolina - ColumbiaFollow
Lenore Arab
M. Tseng
C. K. Tse
Robert C. Millikan

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

Cancer Epidemiology, Biomarkers and Prevention, Volume 13, Issue 2, 2004, pages 335-.

Steck-Scott, S., Arab, L., Tseng, M., Tse, C. K., & Millikan, R. (2004). Cooked meat and breast cancer in the Carolina Breast Cancer Study. Cancer Epidemiology, Biomarkers and Prevention, 13(2), 335.

© Cancer Epidemiology, Biomarkers and Prevention, 2004, American Association for Cancer Research

Rights

Steck-Scott, S., Arab, L., Tseng, M., Tse, C. K., & Millikan, R. (2004). Cooked meat and breast cancer in the Carolina Breast Cancer Study. Cancer Epidemiology, Biomarkers and Prevention, 13(2), 335.

© Cancer Epidemiology, Biomarkers and Prevention, 2004, American Association for Cancer Research