Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island
Epidemiology and Biostatistics
Cancer Epidemiology, Biomarkers and Prevention, Volume 16, Issue 11, 2007, pages 2285-2292.
Fink, B. N., Steck, S. E., Wolff, M. S., Britton, J. A., Kabat, G. C., Gaudet, M. M., ... Gammon, M. D. (2007). Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiology, Biomarkers and Prevention, 16(11), 2285-2292.
© Cancer Epidemiology, Biomarkers and Prevention, 2007, American Association for Cancer Research
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