Tea and Cancer Prevention: An Evaluation of the Epidemiologic Literature
Epidemiology and Biostatistics
Nutrition and Cancer, Volume 27, Issue 1, 1997, pages 1-13.
Kohlmeier, L., Weterings, K. G. C., Steck, S., & Kok, F. J. (1997). Tea and cancer prevention: An evaluation of the epidemiologic literature. Nutrition and Cancer, 27(1), 1-13.
© Nutrition and Cancer, 1997, Taylor & Francis
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