Tea and Cancer Prevention: An Evaluation of the Epidemiologic Literature

Author(s)

Lenore Kohlmeier
Karen G. C. Weterings
Susan E. Steck, University of South Carolina - ColumbiaFollow
Frans J. Kok

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

Nutrition and Cancer, Volume 27, Issue 1, 1997, pages 1-13.

Kohlmeier, L., Weterings, K. G. C., Steck, S., & Kok, F. J. (1997). Tea and cancer prevention: An evaluation of the epidemiologic literature. Nutrition and Cancer, 27(1), 1-13.

DOI: 10.1080/01635589709514494

© Nutrition and Cancer, 1997, Taylor & Francis

Rights

Kohlmeier, L., Weterings, K. G. C., Steck, S., & Kok, F. J. (1997). Tea and cancer prevention: An evaluation of the epidemiologic literature. Nutrition and Cancer, 27(1), 1-13.

DOI: 10.1080/01635589709514494

© Nutrition and Cancer, 1997, Taylor & Francis