Date of Award
Spring 2026
Degree Type
Thesis
Department
Pharmacology, Physiology and Neuroscience
Director of Thesis
Joseph McQuail
Second Reader
Fabienne Poualin
Abstract
Neural aging is the process of physiological decline in the brain and increased vulnerability to neurodegenerative diseases. Neurodegenerative diseases such as Alzheimer’s disease are associated with aging and the interaction of genetics and lifestyle choices. Previous research studies have connected Alzheimer’s disease with dysfunction in the metabolic system. To combat age-associated dysfunctions in the metabolic system, research studies propose using the ketogenic diet, which utilizes ketone bodies as an energy source instead of glucose. The thesis analyzes literature on the effect of neural aging on various model organisms, how a ketogenic diet affects aging model organisms, and how aging and a ketogenic diet affect differing sexes, and how other diets, such as caloric restriction, affect aging model organisms. By assessing the interaction between factors such as diet and sex, the thesis determines the importance of implementing dietary changes when discussing the protection of the nervous system against aging.
First Page
1
Last Page
29
Recommended Citation
Tuppale, Bhavani, "Feeding the Mind: Dietary Consumption and Neural Aging" (2026). Senior Theses. 853.
https://scholarcommons.sc.edu/senior_theses/853
Rights
© 2026, Bhavani Tuppale
Included in
Nervous System Commons, Nervous System Diseases Commons, Neurosciences Commons, Nutritional and Metabolic Diseases Commons