"The Health Benefits of Red Wine" by Shannon Morgan Anfindsen

Date of Award

Spring 5-5-2015

Degree Type

Thesis

Department

Moore School of Business

Director of Thesis

Alexander Rose

First Reader

David Crockett

Abstract

This thesis seeks to prove the health benefits or red wine. By comparing red wine to other forms of alcohol and researching the various health benefits, readers will see that when choosing to drink alcohol, red wine is the most healthy alcoholic drink of choice.

First Page

1

Last Page

27

Rights

© 2015, Shannon Morgan Anfindsen

Plum Print visual indicator of research metrics
PlumX Metrics
  • Usage
    • Downloads: 9804
    • Abstract Views: 609
  • Mentions
    • News Mentions: 1
see details

Included in

Business Commons

Share

COinS