Schedule
2026
Friday, April 10th
9:30 AM

CB21 - Polyphenol Oxidase as an Indicator of Antioxidant Capacity in Black and Green Teas

Lindsey E. Ellis, North Greenville University
Weston D. Tolsma, North Greenville University
Allison E. Bridges, North Greenville

University Readiness Center Greatroom

9:30 AM - 11:30 AM

CB22 - Comparing Antioxidant Capacity in Strawberries under various cold storage conditions through a DPPH Assay

Savanah Mims, North Greenville University
Allison Bridges

University Readiness Center Greatroom

9:30 AM - 11:30 AM

CB23 - Comparing antioxidant gene expression of two domestic and wild passionfruit species by RT-qPCR

Jeremiah D. Kerns, North Greenville University
Allison Bridges, North Greenville University

University Readiness Center Greatroom

9:30 AM - 11:30 AM

CB24 - The Influence of Dietary Carbohydrates on Gene Activity and Antibiotic Tolerance in Gut Bacteria

Jatin Kumar, Clemson University
Kristi Whitehead Dr., Clemson University
Daniel Whitehead Dr., Clemson University

University Readiness Center Greatroom

9:30 AM - 11:30 AM

CB25 - A renewable resveratrol-based epoxy resin with high glass transition temperature and excellent mechanical properties

Savannah L. Butler, Lander University
Lisa K. Brodhacker, Lander University

University Readiness Center Greatroom

9:30 AM - 11:13 AM

CB26 - Improving the Solubility and Activity of Porcine ST3Gal-I with ProteinMPN

Leo Lin, Georgia Institute of Technology
Lei Li, Georgia State University
Jeremy Mills, Arizona State University
Shuquan Fan, Georgia State University
Chih-Yang Cheng, Arizona State University
Jun Pan, Georgia State University
Hongshuai Lv, Georgia State University
Avinash Ittuveetil, Georgia State University
MohammadHossein Shabahang, Georgia State University
Shumin Bao, Georgia State University

University Readiness Center Greatroom

9:30 AM - 11:30 AM

CB27 - Investigating the role of SARS-CoV nonstructural protein 1 in the selective translation control of viral RNA

Elisabet J. Davila Fernandez, University of South Carolina - Upstate
Grace E. Barnes, University of South Carolina - Upstate
Anita Nag Dr., University of South Carolina - Upstate

University Readiness Center Greatroom

9:30 AM - 11:30 AM

CB28 - Reducing peanut allergenicity via magnetic nanoparticles for immunotherapeutic use

Bridget G. Lozano, University of South Carolina - Upstate
Anselm Omoike, University of South Carolina - Upstate
Miyona Harris, University of South Carolina - Upstate

University Readiness Center Greatroom

9:30 AM - 11:30 AM