Document Type
Article
Recommended Citation
Blankenship, Mark Edward Jr.
(2023)
"Gastrophysics and Intellectual Property Law: Analyzing the Legal and Market Effects of a Reimagined Form of Culinary Art and Science,"
South Carolina Law Review: Vol. 75:
Iss.
2, Article 9.
Available at:
https://scholarcommons.sc.edu/sclr/vol75/iss2/9
