Book Review: Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

Authors

Jesika Brooks, Columbia College - Columbia, South CarolinaFollow

Disciplines

Food Studies | Library and Information Science

Document Type

Book Review

DOI

https://doi.org/10.51221/suc.scl.2021.5.2.4

Recommended Citation

Brooks, Jesika (2021) "Book Review: Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories," South Carolina Libraries: Vol. 5: Iss. 2, Article 4.
DOI: https://doi.org/10.51221/suc.scl.2021.5.2.4
Available at: https://scholarcommons.sc.edu/scl_journal/vol5/iss2/4