Isolation and Identification of Volatiles and Condensable Material in Raw Beef with Supercritical Carbon Dioxide Extraction

Author(s)

Mei Fong
Barry L. Hamilton
Michael A. Matthews, University of South Carolina - ColumbiaFollow
Daniel C. Rule
Ray A. Field

Document Type

Article

Publication Info

Published in Journal of Agricultural and Food Chemistry, Volume 41, Issue 11, 1993, pages 1974-1981.

©Journal of Agricultural and Food Chemistry 1993, American Chemical Society.

Fong, M., Hamilton, B. L., Matthews, M. A., Rule, D. C., & Field, R. A. (1993). Isolation and Identification of Volatiles and Condensable material in Raw Beef with Supercritical Carbon Dioxide Extraction. Journal of Agricultural and Food Chemistry, 41 (11), 1974-1981. http://dx.doi.org/10.1021/jf00035a030

Rights

©Journal of Agricultural and Food Chemistry 1993, American Chemical Society.

Fong, M., Hamilton, B. L., Matthews, M. A., Rule, D. C., & Field, R. A. (1993). Isolation and Identification of Volatiles and Condensable material in Raw Beef with Supercritical Carbon Dioxide Extraction. Journal of Agricultural and Food Chemistry, 41 (11), 1974-1981. http://dx.doi.org/10.1021/jf00035a030