The concentrations of indole-3-acetic acid (IAA), naphthaleneacetic acid (NAA) and 2,4-dichlorophenoxyacetic acid (2,4-D) were followed for 35 days in cell-free liquid medium containing 100, 50, or 0% Murashige-Skoog (MS) salt base. Although the concentrations of NAA or 2,4-D remained constant the level of IAA decreased to only 11% of the original concentration after 35 days in the presence of 100% MS salt base. The observed rate of IAA degradation was accelerated by the presence of MS salts.
Digital Object Identifier (DOI)
Published in Plant Physiology, ed. Donald R. Ort, Volume 81, Issue 3, 1986, pages 934-936.
© Plant Physiology 1986, American Society of Plant Biologists.
Dunlap, J., Kresovich, S., & McGee, R. (1986). The Effect of Salt Concentration on Auxin Stability in Culture Media. Plant Physiology, 81(3), 934–936. https://doi.org/10.1104/pp.81.3.934