"The Effect of Salt Concentration on Auxin Stability in Culture Media" by James R. Dunlap, Stephen Kresovich et al.
 

Document Type

Article

Subject Area(s)

Biological Sciences

Abstract

The concentrations of indole-3-acetic acid (IAA), naphthaleneacetic acid (NAA) and 2,4-dichlorophenoxyacetic acid (2,4-D) were followed for 35 days in cell-free liquid medium containing 100, 50, or 0% Murashige-Skoog (MS) salt base. Although the concentrations of NAA or 2,4-D remained constant the level of IAA decreased to only 11% of the original concentration after 35 days in the presence of 100% MS salt base. The observed rate of IAA degradation was accelerated by the presence of MS salts.

Digital Object Identifier (DOI)

https://doi.org/10.1104/pp.81.3.934

Rights

© Plant Physiology 1986, American Society of Plant Biologists.

APA Citation

Dunlap, J., Kresovich, S., & McGee, R. (1986). The Effect of Salt Concentration on Auxin Stability in Culture Media. Plant Physiology, 81(3), 934–936. https://doi.org/10.1104/pp.81.3.934

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