Introduction: Food Assistance and the Well-Being of Low-Income Families

Author(s)

Sonya J. Jones, University of South Carolina - ColumbiaFollow
Edward A. Frongillo Jr., University of South Carolina - ColumbiaFollow

Document Type

Article

Publication Info

The Journal of Nutrition, Volume 136, Issue 4, 2006, pages 1072-.

Rights

Jones, S. J., & Frongillo, E. A. (2006). Introduction: Food assistance and the well-being of low-income families. The Journal of Nutrition, 136(4), 1072.

© The Journal of Nutrition, 2006, American Society for Nutrition