Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels

Author(s)

Yong H. Chu
Edward A. Frongillo Jr., University of South Carolina - ColumbiaFollow
Sonya J. Jones, University of South Carolina - ColumbiaFollow
Gail L. Kaye

Document Type

Article

Publication Info

American Journal of Public Health, Volume 99, Issue 11, 2009, pages 2001-2005.

Chu, Y. H., Frongillo, E. A., Jones, S. J., & Kaye, G. L. (2009). Improving patrons' meal selection through the use of point-of-selection nutrition labels. American Journal of Public Health, 99(11), 2001-2005.

DOI: 10.2105/AJPH.2008.153205

© American Journal of Public Health, 2009, American Public Health Association

Rights

Chu, Y. H., Frongillo, E. A., Jones, S. J., & Kaye, G. L. (2009). Improving patrons' meal selection through the use of point-of-selection nutrition labels. American Journal of Public Health, 99(11), 2001-2005.

DOI: 10.2105/AJPH.2008.153205

© American Journal of Public Health, 2009, American Public Health Association