Qualitative Perspectives on the Use of Traditional and Nontraditional Food Venues among Middle- and Low-Income Women in Eastern North Carolina

Author(s)

Stephanie B. Jilcott
Jennie Hurwitz
Justin B. Moore, University of South Carolina - ColumbiaFollow
Christine E. Blake, University of South Carolina - ColumbiaFollow

Document Type

Article

Publication Info

Ecology of Food and Nutrition, Volume 49, Issue 5, 2010, pages 373-389.

Jilcott, S. B., Hurwitz, J., Moore, J. B., & Blake, C. (2010). Qualitative perspectives on the use of traditional and nontraditional food venues among middle- and low-income women in eastern North Carolina. Ecology of Food and Nutrition, 49(5), 373-389.

DOI: 10.1080/03670244.2010.507438

© Ecology of Food and Nutrition, 2010, Taylor & Francis

Rights

Jilcott, S. B., Hurwitz, J., Moore, J. B., & Blake, C. (2010). Qualitative perspectives on the use of traditional and nontraditional food venues among middle- and low-income women in eastern North Carolina. Ecology of Food and Nutrition, 49(5), 373-389.

DOI: 10.1080/03670244.2010.507438

© Ecology of Food and Nutrition, 2010, Taylor & Francis