Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Rights

Fink, B. N., Steck, S. E., Wolff, M. S., Britton, J. A., Kabat, G. C., Gaudet, M. M., ... Gammon, M. D. (2007). Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiology, Biomarkers and Prevention, 16(11), 2285-2292.

DOI: 10.1158/1055.EPI-07-0245

© Cancer Epidemiology, Biomarkers and Prevention, 2007, American Association for Cancer Research

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