Nanostructure Formation and Transition from Surface to Bulk Degradation in Polyethylene Glycol Gels Chain-Extended with Short Hydroxy Acid Segments

Author(s)

Seyedsina Moeinzadeh, University of South Carolina - ColumbiaFollow
Danial Barati, University of South CarolinaFollow
Samaneh Kamali Sarvestani, University of South CarolinaFollow
Ozan Karaman, University of South CarolinaFollow
Esmaiel Jabbari, University of South Carolina - ColumbiaFollow

Document Type

Article

Publication Info

Published in Biomacromolecules, Volume 14, Issue 8, 2013, pages 2433-2962.

Rights

© Biomacromolecules 2013, American Chemical Society.

Moeinzadeh, S., Barati, D., Sarvestani, S.K., Karaman, O., & Jabbari, E. Nanostructure Formation and Transition from Surface to Bulk Degradation in Polyethylene Glycol Gels Chain-Extended with Short Hydroxy Acid Segments. Biomacromolecules, 14(8). 2917-2928.

http://dx.doi.org/10.1021/bm4008315