Lifetime versus Recent Dietary Intake of Polycyclic Aromatic Hydrocarbon and Heterocyclic Amine Sources and Breast Cancer Risk

Author(s)

Susan E. Steck, University of South Carolina - ColumbiaFollow
Mia M. Gaudet
Sybil M. Eng
Julie A. Britton
Susan L. Teitelbaum
Alfred I. Neugut
Regina M. Santella
Marilie D. Gammon

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

The Journal of Nutrition, Volume 135, Issue 12, 2005, pages 3038S-.

Steck, S. E., Gaudet, M. M., Eng, S. M., Britton, J. A., Teitelbaum, S. L., Neugut, A. I., ... Gammon, M. D. (2005). Lifetime versus recent dietary intake of polycyclic aromatic hydrocarbon and heterocyclic amine sources and breast cancer risk. The Journal of Nutrition, 135(12), 3038S.

© The Journal of Nutrition, 2005, American Society for Nutrition

Rights

Steck, S. E., Gaudet, M. M., Eng, S. M., Britton, J. A., Teitelbaum, S. L., Neugut, A. I., ... Gammon, M. D. (2005). Lifetime versus recent dietary intake of polycyclic aromatic hydrocarbon and heterocyclic amine sources and breast cancer risk. The Journal of Nutrition, 135(12), 3038S.

© The Journal of Nutrition, 2005, American Society for Nutrition