Lifetime versus Recent Dietary Intake of Polycyclic Aromatic Hydrocarbon and Heterocyclic Amine Sources and Breast Cancer Risk

Document Type


Subject Area(s)

Epidemiology and Biostatistics


Steck, S. E., Gaudet, M. M., Eng, S. M., Britton, J. A., Teitelbaum, S. L., Neugut, A. I., ... Gammon, M. D. (2005). Lifetime versus recent dietary intake of polycyclic aromatic hydrocarbon and heterocyclic amine sources and breast cancer risk. The Journal of Nutrition, 135(12), 3038S.

© The Journal of Nutrition, 2005, American Society for Nutrition

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