A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein

Author(s)

Philip P. Cavicchia
Susan E. Steck, University of South Carolina - ColumbiaFollow
Thomas G. Hurley
James R. Hussey
Yunsheng Ma
Ira S. Ockene
James R. Hébert, University of South Carolina - ColumbiaFollow

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

The Journal of Nutrition, Volume 139, Issue 12, 2009, pages 2365-2372.

Cavicchia, P. P., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., & Hébert, J. R. (2009). A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. The Journal of Nutrition, 139(12), 2365-2372.

DOI: 10.3945/jn.109.114025

© The Journal of Nutrition, 2009, American Society for Nutrition

Rights

Cavicchia, P. P., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., & Hébert, J. R. (2009). A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. The Journal of Nutrition, 139(12), 2365-2372.

DOI: 10.3945/jn.109.114025

© The Journal of Nutrition, 2009, American Society for Nutrition