Sources of variability in dietary intake in two distinct regionsof rural India: implications for nutrition study design and interpretation

Author(s)

James R. Hébert, University of South Carolina - ColumbiaFollow
Prakash C. Gupta
H. C. Mehta
Cara B. Ebbeling
R. R. Bhonsle
F. Varghese

Document Type

Article

Publication Info

European Journal of Clinical Nutrition, Volume 54, Issue 6, 2000, pages 479-486.

Hébert, J.R., Gupta, P.C., Mehta, H., Ebbeling, C.B., Bhonsle, R.R., & Varghese, F. (2000). Sources of variability in dietary intake in two distinct regionsof rural India: implications for nutrition study design and interpretation. European Journal of Clinical Nutrition, 54(6), 479-486.

© 2000 Macmillan Publishers Ltd.

Rights

Hébert, J.R., Gupta, P.C., Mehta, H., Ebbeling, C.B., Bhonsle, R.R., & Varghese, F. (2000). Sources of variability in dietary intake in two distinct regionsof rural India: implications for nutrition study design and interpretation. European Journal of Clinical Nutrition, 54(6), 479-486.

© 2000 Macmillan Publishers Ltd.