Relationships between food consumption and dietary intake among healthy volunteers and implications for meeting dietary goals

A. Engle
James R. Hébert, University of South Carolina - Columbia
B. S. Reddy

Engle, A., Hébert, J.R., & Reddy, B.S. (1990). Relationships between food consumption and dietary intake among healthy volunteers and implications for meeting dietary goals. Journal of the American Dietetic Association, 90(4), 526-533.

© 1990 Elsevier.

Abstract

This paper has been withdrawn.