Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study

Author(s)

Mary Kay Hunt
Anne M. Stoddard
Karen E. Peterson
Glorian Sorensen
James R. Hébert, University of South Carolina - ColumbiaFollow
Nancy Cohen

Document Type

Article

Publication Info

Journal of the American Dietetic Association, Volume 98, Issue 9, 1998, pages 1021-1023.

Hunt, M.K., Stoddard, A.M., Peterson, K., Sorensen, G., Hébert, J.R., & Cohen, N. (1998). Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study. Journal of the American Dietetic Association, 98(9), 1021-1023.

Copyright © 1998 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

Rights

Hunt, M.K., Stoddard, A.M., Peterson, K., Sorensen, G., Hébert, J.R., & Cohen, N. (1998). Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study. Journal of the American Dietetic Association, 98(9), 1021-1023.

Copyright © 1998 American Dietetic Association. Published by Elsevier Inc. All rights reserved.