Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall

Author(s)

Barbara Olendzki
Thomas G. Hurley
James R. Hébert, University of South Carolina - ColumbiaFollow
Sarah Ellis
Philip A. Merriam
Rose Luippold
Linda Rider
Ira S. Ockene

Document Type

Article

Publication Info

Journal of the American Dietetic Association, Volume 99, Issue 11, 1999, pages 1433-1439.

Olendzki, B., Hurley, T.G., Hébert, J.R., Ellis, S., Merriam, P.A., Luippold, R., . . . Ockene, I.S. (1999). Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall. Journal of the American Dietetic Association, 99(11), 1433-1439.

Copyright © 1999 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

Rights

Olendzki, B., Hurley, T.G., Hébert, J.R., Ellis, S., Merriam, P.A., Luippold, R., . . . Ockene, I.S. (1999). Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall. Journal of the American Dietetic Association, 99(11), 1433-1439.

Copyright © 1999 American Dietetic Association. Published by Elsevier Inc. All rights reserved.