A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus)

Author(s)

Saurabh Chatterjee, University of South Carolina - ColumbiaFollow
T. Balakrishna Poduval
Jai C. Tilak
Thomas P. A. Devasagayam

Document Type

Article

Subject Area(s)

Environmental Health Sciences

Publication Info

Published in Clinica Chimica Acta, ed. J. Delanghe, A. H. Wu, Volume 352, Issue 1-2, 2005, pages 155-163.

Chatterjee, S., Poduval, T. B., Tilak, J. C., & Devasagayam, T. P. A. (2005). A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus). Clinica Chimica Acta, 352(1-2), 155-163.

DOI: 10.1016/j.cccn.2004.09.012

© Clinica Chimica Acta, 2005, Elsevier

Rights

Chatterjee, S., Poduval, T. B., Tilak, J. C., & Devasagayam, T. P. A. (2005). A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus). Clinica Chimica Acta, 352(1-2), 155-163.

DOI: 10.1016/j.cccn.2004.09.012

© Clinica Chimica Acta, 2005, Elsevier