Date of Award
Open Access Thesis
Mastication is the first step in the preparation of food for digestion. The masticatory anatomy of several families of Carnivorans (i.e., Family Canidae, Family Mustelidae, Family Hyaenidae, and Family Ursidae of the order Carnivora) will be compared in this study. The goal is to better understand masticatory adaptations through an examination of bite force and muscle fiber architecture in the various groups of carnivores, and to provide a proper protocol in acid dissection of fiber architecture.
Flahive, M. A.(2015). Evaluating Muscle Fiber Architecture. (Master's thesis). Retrieved from https://scholarcommons.sc.edu/etd/3632