Chemical Composition and In-Vitro Digestibility of Thermochemically Treated Peanut Hulls
ORCID iD
Ronald Benner: https://orcid.org/0000-0002-1238-2777
Document Type
Article
Digital Object Identifier (DOI)
https://doi.org/10.1002/jsfa.2740370706
Publication Info
Published in Journal of the Science of Food and Agriculture, Volume 37, Issue 7, 1986, pages 632-636.
APA Citation
Kerr, T., Windham, W., Woodward, J., & Benner, R. (1986). Chemical Composition and In-Vitro Digestibility of Thermochemically Treated Peanut Hulls. Journal of the Science of Food and Agriculture, 37(7), 632–636. https://doi.org/10.1002/jsfa.2740370706
Rights
© Journal of the Science of Food and Agriculture 1986, John Wiley & Sons, Inc.
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