Title

Chemical Composition and In-Vitro Digestibility of Thermochemically Treated Peanut Hulls

ORCID Identifier

Ronald Benner: https://orcid.org/0000-0002-1238-2777

Document Type

Article

Digital Object Identifier (DOI)

https://doi.org/10.1002/jsfa.2740370706

APA Citation

Kerr, T., Windham, W., Woodward, J., & Benner, R. (1986). Chemical Composition and In-Vitro Digestibility of Thermochemically Treated Peanut Hulls. Journal of the Science of Food and Agriculture, 37(7), 632–636. https://doi.org/10.1002/jsfa.2740370706

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