Consumption of meat and fruit in relation to oral and esophageal cancer: A cross‐national study
Hébert, J.R., Landon, J., & Miller, D.R. (1993). Consumption of meat and fruit in relation to oral and esophageal cancer: A cross-national study. Nutrition and Cancer, 19(2), 169-179. DOI: 10.1080/01635589309514247
© 1993 Taylor & Francis.
Abstract
This paper has been withdrawn.