A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients

Author(s)

James R. Hébert, University of South Carolina - ColumbiaFollow
Donald R. Harris
Glorian Sorensen
Anne M. Stoddard
Mary Kay Hunt
Diane H. Morris

Document Type

Article

Publication Info

American Journal of Public Health, Volume 83, Issue 3, 1993, pages 391-394.

Hébert, J.R., Harris, D.R., Sorensen, G., Stoddard, A.M., Hunt, M.K., & Morris, D.H. (1993). A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients. American Journal of Public Health, 83(3), 391-394. doi: 10.2105/AJPH.83.3.391

© 1993 American Public Health Association.

Rights

Hébert, J.R., Harris, D.R., Sorensen, G., Stoddard, A.M., Hunt, M.K., & Morris, D.H. (1993). A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients. American Journal of Public Health, 83(3), 391-394. doi: 10.2105/AJPH.83.3.391

© 1993 American Public Health Association.