Impact of work site health promotion on stages of dietary change: the Working Well Trial

Author(s)

Karen Glanz
Ruth E. Patterson
Alan R. Kristal
Ziding Feng
Laura Linnan
Jerianne Heimendinger
James R. Hébert, University of South Carolina - ColumbiaFollow

Document Type

Article

Publication Info

Health Education & Behavior, Volume 25, Issue 4, 1998, pages 448-463.

Glanz, K., Patterson, R.E., Krista., A.R., Feng, Z., Linnan, L., Heimendinger, J., & Hébert, J.R. (1998). Impact of work site health promotion on stages of dietary change: the Working Well Trial. Health Education & Behavior, 25(4), 448-463. doi: 10.1177/109019819802500404

© 1998 by SOPHE.

Rights

Glanz, K., Patterson, R.E., Krista., A.R., Feng, Z., Linnan, L., Heimendinger, J., & Hébert, J.R. (1998). Impact of work site health promotion on stages of dietary change: the Working Well Trial. Health Education & Behavior, 25(4), 448-463. doi: 10.1177/109019819802500404

© 1998 by SOPHE.