Origins and Processing of Organic Matter in the Amazon River as Indicated by Carbohydrates and Amino Acids

Author(s)

John I. Hedges, University of Washington - Seattle Campus
Gregory L. Cowie, University of Washington - Seattle Campus
Jeffrey E. Richey, University of Washington - Seattle Campus
Paul D. Quay, University of Washington - Seattle Campus
Ronald Benner, University of South Carolina - ColumbiaFollow
Mike Strom, University of Texas at Austin
Bruce R. Forsberg, Instituto National de Pesquisas da Amazônia

ORCID iD

Ronald Benner: https://orcid.org/0000-0002-1238-2777

Document Type

Article

Digital Object Identifier (DOI)

https://doi.org/10.4319/lo.1994.39.4.0743

Publication Info

Published in Limnology and Oceanography, Volume 39, Issue 4, 1994, pages 743-761.

Rights

© Limnology and Oceanography 1994, Association for the Sciences of Limnology and Oceanography.

APA Citation

Hedges, J., Cowie, G., Richey, J., Quay, P., Benner, R., Strom, M., & Forsberg, B. (1994). Origins and Processing of Organic Matter in the Amazon River as Indicated by Carbohydrates and Amino Acids. Limnology and Oceanography, 39(4), 743–761. https://doi.org/10.4319/lo.1994.39.4.0743