Nucleotide Excision Repair Genetic Polymorphisms, Meat Intake and Colon Cancer Risk

Author(s)

Susan E. Steck, University of South Carolina - ColumbiaFollow
Lesley M. Butler
Joseph Galanko
Temitope O. Keku
Robert S. Sandler
J. J. HuFollow

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

Cancer Epidemiology, Biomarkers and Prevention, Volume 15, Issue 2, 2006, pages 409-.

Steck, S. E., Butler, L. M., Galanko, J., Keku, T. O., Sandler, R. S., & Hu, J. J. (2006). Nucleotide excision repair genetic polymorphisms, meat intake and colon cancer risk. Cancer Epidemiology, Biomarkers and Prevention, 15(2), 409.

DOI: 10.1158/1055-9965.EPI-ASPO-05

© Cancer Epidemiology, Biomarkers and Prevention, 2006, American Association for Cancer Research

Rights

Steck, S. E., Butler, L. M., Galanko, J., Keku, T. O., Sandler, R. S., & Hu, J. J. (2006). Nucleotide excision repair genetic polymorphisms, meat intake and colon cancer risk. Cancer Epidemiology, Biomarkers and Prevention, 15(2), 409.

DOI: 10.1158/1055-9965.EPI-ASPO-05

© Cancer Epidemiology, Biomarkers and Prevention, 2006, American Association for Cancer Research