Measuring the effect of a worksite-based nutrition intervention on food consumption
Hébert, J.R., Stoddard, A.M., Harris, D.R., Sorensen, G., Hunt, M.K., Morris, D.H., & Ockene, J.K. (1993). Measuring the effect of a worksite-based nutrition intervention on food consumption. Annals of Epidemiology, 3(6), 629-635.
Copyright © 1993 Published by Elsevier Inc.
Abstract
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