Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall, Barbara Olendzki, Thomas G. Hurley, James R. Hébert, Sarah Ellis, Philip A. Merriam, Rose Luippold, Linda Rider, Ira S. Ockene
Faculty Publications

A dietitian-delivered group nutrition program leads to reductions in dietary fat, serum cholesterol, and body weight: the Worcester Area Trial for Counseling in Hyperlipidemia (WATCH), James R. Hébert, Cara B. Ebbeling, Ira S. Ockene, Yunsheng Ma, Linda Rider, Philip A. Merriam, Judith K. Ockene, Gordon Saperia
Faculty Publications